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What's New in Food Microbiology! Amendment 1 to ISO 6887-1!
16 July 2025
The incorporation of Amendment 1 to ISO 6887-1:2017, "Microbiology of the food chain
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Update of ISO 7218:2024 Standard
4 July 2025
The ISO 7218 standard has been updated and is now available in its 2024 version, entitled "Microbiology of the food chain
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STANDARDS MONITORING/02 TTS 2025: Evolution of the ISO 6940:2004 Standard to ISO/DIS 6940
17 June 2025
ISO 6940:2004, which specifies a method for measuring the ease of ignition of fabrics, is currently under revision and is progressing into ISO/DIS 6940, a Draft International Standard in the survey phase.
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Update: NF EN 13795-1
25 April 2025
Since January 2025, the NF EN 13795-1 standard has evolved, strengthening the performance criteria for surgical drapes and gowns (microbial penetration, cleanliness, liquid penetration, etc.). The EN ISO 13938-1:2019 and EN ISO 9073-3:2023 standards relating to resistance have also been updated.
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