Learn the good hygiene practices to adopt during food manufacturing and prevent risks associated with poor hygiene!
Through this training, you will learn to:
✅ Understand the importance of food hygiene in the agri-food industry (IAA).
✅ Master the risks and hazards related to food hygiene and the preventive measures to implement.
✅ Familiarize yourself with food hygiene regulations using the 5M method and HACCP principles.
✅ Adapt behaviors and work methods to minimize health risks.
Our Trainer
Dr. Iness JABRI KAROUI:
Expert consultant in agri-food processes and management (Quality Management Systems and Food Safety Management Systems). Doctorate in Biology (FST). Agricultural engineer specialized in Agri-Food Industries (INAT). Industrial QHSE and Agri-Food PROCESS Consultant: 17 years of experience
DEA in Agricultural Policies and Agri-Food Strategies (INAT).
Professional Master’s (MBA): Agri-Food Management (CIHEAM, Montpellier, France).
Head of the Food Technology Department at ESIAT.
Researcher at IPEST in the Materials, Molecules, and Applications Laboratory
Program
Training program sheet: Programme_AG01-24.pdf
Price:180 TND / student - 389 TND / professional (Coffee breaks and lunch included) Duration: 14 hours
The training lasts 2 days (May 10 and 11). TTS has thoughtfully arranged a partnership with a 4-star hotel in Monastir for overnight stays on May 10 and 11, offering half-board at a significantly reduced price to ensure your satisfaction.